Our premium mushroom powder is developed for infusion into teas, coffees, nutraceutical blends, and wellness formulations where quality and consistency matter. Each batch is cultivated under controlled conditions to ensure potency, purity, and standardized active compounds. Clients choose our powder for its reliable performance in health and supplement manufacturing, backed by rigorous safety testing and sustainable production practices that minimize waste and environmental impact.

We supply fresh, gourmet-grade mushrooms directly to restaurants, distributors, and food processing partners who demand exceptional flavor, texture, and freshness. Grown in optimized conditions with responsible resource use, our mushrooms are harvested at peak maturity and delivered under a dependable schedule that supports menu innovation and supply chain consistency. Whether for direct culinary use or ingredient development, our fresh mushrooms add both quality and sustainability to your offerings.

Our bulk biomass is a processed output of our mycoremediation operations. This is post-consumer waste material has been prepped, fully cleaned, and stabilized for secondary manufacturing. Offered in standardized, ready-to-process bundles, this sustainable feedstock supports partners in upcycled production sectors such as 3D printing, eco-packaging, and recycled plastics. Each unit embodies our commitment to circular economy principles, transforming post-consumer waste into valuable, next-generation materials.